Selected restaurants with professional chefs
The Roman tradition in the pot. A lesson in which the chefs preparanno a typical menu of Rome from appetizers to desserts, with dishes such as rice balls, golden fried vegetables, squash blossoms, tonnarelli cheese and pepper, spaghetti carbonara, bucatini amatriciana, saltimbocca, rolls, strips and delicious traditional sweets.
Without forgetting the cod. Using quality products of the territory according to the seasonality of ingredients, every day will be made a different menu of four courses that will be eaten accompanied by local wine
Visit and Coffee at the Baths of Trajan