Wines D.O.C. Lazio Region

The wine was produced in Rome in both quality and red (vinum atrum), and in quality white (vinum candidum). who are represented by large craters draw the wine and serve in bowls filled with diners.The Romans took food in three times of the day. In the morning, ate a frugal breakfast of bread and cheese, preceded by a glass of water (jentaculum).Doctors advised against an express breakfast. At noon ate a light lunch with bread, cold meat, fruit and wine, often standing (prandium). The main meal, indeed the real meal of the Romans, was the dinner (Coen), ate be half the side, leaning on his left arm and drawing with the right food and wine from tablePliny speaks only for Rome, eighty varieties of wine!


Among the wines D.O.C. Lazio today include: Aprilia, Aleatico Gradoli, Zagarolo, Orvieto, Frascati, Montecompatri, Velletri, Marino, Column, Cerveteri, Cesanese the Son, and Attila Olevano, Colli Albani Colli Nuvini, Cori, Est! Est! East ! Monte Fiascone and finally the White Capena.