Pizza symbol of Italy in the world

Pizza symbol of Italy in the world.The pizza must be baked in the oven at about 485 ° C, the cooking should take up to 90 seconds.

A symbol of Italian cuisine, the emblem of Italian cuisine in the world, pizza is a healthy and complete and is appreciated for its culinary and nutritional and recommended by nutritionists, who consider it part of the Mediterranean diet.
The ancestor of pizza and focaccia that was widespread in Roman times. In some works of Virgil Maro (the one who wrote the Aeneid) you can find some recipes progenitor pizza. In fact, it tells how farmers used to grind wheat grains, sift the flour, mix it with water, herbs and salt and crush to make it thin, giving it the classic form rotanda.
Only after the second half of 1700 in Naples, began to dress the pizza with tomato and buffalo mozzarella in Italy because they were not yet known and it was the discovery of 'America introduced the tomato and buffalo mozzarella in Europe.
We arrive in mid-1800 for the first recipe for pizza as we know it today.
This was conceived and prepared around 1730 in the Marine variant and the first decade of the nineteenth century in variant Margaret, who also took this name at the end of the nineteenth century during a visit of Queen Margherita of Savoy of Italy.

The reality is that the types of pizza there is not only one but an infinity. Indeed the main feature of the pizza is the sauce and you can use what you want: from vegetables to meat. And it is precisely the type of seasoning used that pizza is named: pizza marinara, prosciutto, garlic and olive oil, tomato, mushrooms, cheese, etc.. etc..

The pizza was obtained in 2004 the quality label "Traditional Speciality Guaranteed (TSG). To be able to boast of that mark, the pizza must be prepared with ingredients and codified. In particular, the only operation that can be made in the preparation of the machine. Cut into pats and handling of the dough to get the disk must be handmade.

Only three variants are planned for the sauce:

Pizza marinara: with tomato, garlic, oregano and olive oil.
Pizza Margherita with tomato, mozzarella STG strips, basil and olive oil.
Pizza Margherita Extra: with tomato, buffalo mozzarella strips or DOP mozzarella, basil and olive oil.