Enjoy the traditional cuisine of Rome

Since ancient Roman diet was characterized by the consumption of local products.

Since ancient Roman diet was characterized by the consumption of local products.
The cuisine of Lazio is represented largely by the Roman which are conveyed all the specialties of the culinary traditions of the region becoming a rich and tasty cuisine varies summary.
The food in Rome has defended its authenticity; in Rome because the past is respected, and is kept alive - although, of course, enriching and personalizing this legacy - perpetuating the purity and simplicity of the delicious cuisine popular extraction partly coincided in the centuries of splendor with the Popes and the aristocracy, for whom this was the kitchen daily, while it was an aspiration for the people who occasionally put into practice.

Roman dishes absolutely enjoy:

FIRST COURSES
Acquacotta - Bucatini all'amatriciana - Fettuccine skullcap - Rigatoni alla carbonara - Rice and Beans - Risotto with seafood - Spaghetti with cheese and pepper - with garlic and chilli oil - Pasta Ragu - Pasta and Beans - Penne arrabbiata - the soup wrought - Quadrucci and peas - Stracciatella - Fish soup

MAIN COURSES
Chicken with peppers - dried cod fillets - brodettato Lamb - chops cutlets - fried Roman - Roman Saltinbocca - pajata stew - oxtail - tripe - omelette with zucchini - Cuttlefish stewed - pluck with artichokes - Coppiette sauce - Cod Trastevere - St. John slugs - Crostini with anchovies streamers

SIDE DISHES
Cheek peas - artichokes alla romana - salad - Tomatoes Rice - Stuffed Zucchini - Stuffed peppers - chicory dragged - Roasted mushrooms - fried zucchini flowers

DESSERTS
Puffs of St. Joseph - maritozzi with cream - sweetened fritters